Is  Green Barley

Grass

Safe for Coeliac's?

Green Barley is truly one of nature’s amazing super foods, packed with amino acids, enzymes, vitamins, minerals, beta-carotene, chlorophyll and is reported to have many health benefits.

Green Barley has a long traditional use as a natural remedy for good health; it dates back to Babylonian times and is even mentioned in the bible.

What you may not know about green barley is that barley's green grass shoots are actually Gluten Free and are ideal for people trying to avoid gluten.

The problem with Barley arises when the gluten or protein content forms as the plant matures into a grain, making it unsuitable for people with coeliac disease or gluten sensitivity. There are still some cases where Green Barley may not be suitable, but in the majority of cases should be considered a staple part of the diet.

Organic Green Barley is a comprehensive nutrient dense, natural super food, making it an ideal supplemental food for selective diets. Even people with compromised digestion can benefit from drinking liquid super foods like Organic Green Barley. The reason being is that the digestive system can work more efficiently while break down the food which increases nutrient absorption.

In today’s modern world it is still common to find people suffering from malnourishment and this is why it makes sense to consume highly digestible nutrient rich super foods. Even being stressed can cause the body’s digestive processes to under function leading to poor nutrient absorption.

Unfortunately there are still many people who don’t even know that have coeliac disease or digestive problems.

Choosing a good quality brand is essential to ensure the product is pure grass with no seeds containing gluten.