FermPlus was specifically made without Gluten and is rated Zero Gluten. We also avoided Wheat, Corn, Dairy and Casein so even those with the most common food allergies can enjoy the advantages of Probiotic Wholefoods.

We suggest those with digestive problems or food intolerances start with a small amount of FermPlus, e.g. an 1/8 of a teaspoon once a day, and gradually build up.